Las Vegas' dining scene is renowned for its ability to transform a meal into an event, and its premier steakhouses are no exception.

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At The Palazzo, Bazaar Meat by José Andrés redefines the carnivorous experience with a theatrical flair. Spanning over 20,000 square feet, its design draws inspiration from Spain's vibrant Feria de Jerez, welcoming guests through a processional corridor to an open-fire kitchen. Here, signature creations like the vaca vieja ribeye and Beefsteak Tomato Tartare are crafted with precision, alongside inventive offerings such as Cotton Candy Foie Gras and Caviar Cones. The beverage program complements this creativity, featuring bespoke cocktails like Magic Mojitos.

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Within ARIA Resort & Casino, Jean-Georges Steakhouse presents a sophisticated vision from the Michelin-starred chef. This establishment marries global selections, including USDA Prime, Australian Wagyu, and Japanese A5 Kobe, with inventive preparations. Dishes such as soy-glazed short ribs with apple-jalapeño purée and Chilean sea bass with miso-yuzu glaze showcase a cosmopolitan palate. The ambiance, characterized by dark woods and intimate lighting, sets a refined stage.

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Wolfgang Puck's CUT at The Palazzo established a new benchmark for the American steakhouse. Its sleek, precise approach emphasizes impeccable sourcing, from Nebraska corn-fed Angus to Japanese A5 Wagyu. Each cut is expertly grilled over hardwood and finished under a 1200-degree broiler, resulting in intensely flavorful steaks. Signature dishes, including bone marrow flan, reflect a balance of decadence and refinement within a minimalist space designed by Richard Meier.

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At Wynn Las Vegas, SW Steakhouse offers a quintessential luxury dining experience. Overlooking the resort's Lake of Dreams, it provides a dramatic backdrop for an evening of culinary indulgence. Executive Chef Mark LoRusso oversees a menu featuring USDA Prime and certified Japanese Kobe, with notable selections like the Chile-Rubbed Double Rib Eye. The setting, with its rich woods and plush seating, ensures every meal feels like a special occasion, enhanced by the nightly light and water shows.

Beyond the contemporary, Las Vegas cherishes its culinary heritage, exemplified by establishments that have perfected the art of the classic steakhouse. Since 1958, Golden Steer Steakhouse has remained a steadfast icon, embodying old-school glamour. Its plush leather banquettes once hosted figures like the Rat Pack and Marilyn Monroe, preserving a sense of history. The service and USDA Prime cuts, often carved tableside, maintain a timeless standard, complemented by traditional accompaniments such as jumbo shrimp cocktail.

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Inside The Venetian Resort, Delmonico Steakhouse blends American steakhouse tradition with Chef Emeril Lagasse’s distinctive New Orleans influence. Established in 1999, it is celebrated for its extensive whiskey collection and in-house butchered, dry-aged USDA Prime steaks. Southern flavors infuse the menu, with signature dishes like the Bone-In Ribeye and Creole-seasoned creations. The atmosphere is one of elegant approachability, defined by dark woods and leather.

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Prime Steakhouse at Bellagio offers an iconic experience, distinguished by its views of the Bellagio Fountains and the culinary vision of Jean-Georges Vongerichten. The menu marries classic steakhouse elements with inventive touches, featuring USDA Prime dry-aged beef and Wagyu selections. Beyond the cuisine, the ambiance, with its powder-blue walls and Picasso-inspired art, creates a sophisticated yet inviting environment, particularly from its fountain-side terrace.

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At Park MGM, Bavette’s Steakhouse & Bar transports guests to a sophisticated Chicago supper club infused with French romance. The ambiance, characterized by chandeliers, tufted leather, and soft jazz, creates an alluring setting. The menu highlights USDA Prime cuts, complemented by French-accented sauces and indulgent starters like steak tartare.

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The Fontainebleau Las Vegas introduces Don’s Prime, a steakhouse that channels mid-century glamour while embracing modern refinement. It presents premium cuts, including dry-aged USDA Prime and Wagyu, alongside fresh seafood. The opulent yet intimate design, featuring rich leathers and warm lighting, evokes a classic supper club experience, reimagined for contemporary tastes.